San Fior Dining
TripAdvisor Award of Excellence 2015
When we built the hotel we wanted to create a dining experience that was warm, welcoming, luxurious, intimate…. a place you want to linger. Executive chef Ben Bamford along with our Director of Food & Beverage Shelwyn Reid have built a fine team of chefs to deliver a great dining experience at Gibraltar including our epicure menu, high teas and great seasonal a la carte menu.
Why is the restaurant called San Fior? It was the birthplace of Guido Uliana the family Patriarch. Like most northern Italians he taught his family the importance of good food and the family tradition has continued for nearly 50 years and is continuing today at Gibraltar Hotel.