• 1.

DINNER

ENTRÉE

Pumpkin soup served with crusty bread
Minestrone soup, fresh pesto, parmesan, crusty bread
Tempura zucchini flower, goat’s cheese, salsa verde
Garlic king prawns, heirloom tomato salsa, crusty bread
Chicken and wild mushroom vol-au-vent, creamy garlic, oregano, French shallot


MAIN

Risotto, rocket, mushroom, parmesan
Pan seared salmon, paris mash, ratatouille, olive tapenade, rocket
Roasted corn-fed chicken supreme, mushrooms, potato gratin, green beans, jus
Slow cooked lamb shank, roasted garlic, paris mash, roasted pumpkin, tomato jus
Beef cheek, garlic mash, broccolini, jus


ENTRÉE AND MAIN......................................................... 75


SIDES....................................................................................10

Roasted potato with garlic
Truffle cauliflower gratin
Roasted seasonal vegetables


DESSERT

Chocolate spiced orange tart, chocolate soil, vanilla ice cream, orange segment...........19
Baked berry cheesecake, red fruit compote.......................................................................19
Apple rhubarb crumble, crème anglaise, vanilla ice cream..............................................19
Sticky date pudding, butterscotch, vanilla ice cream.......................................................19
Cheese plate, 3 cheese selection, lavosh, quince paste, dried fruit, grapes....................22